Bespoke Selection

Chateau Haut Condissas

AOC MEDOC Cuvee Prestige 60% Merlot, 20% Petit Verdot, 10% Cabernet Sauvignon, 10% Cabernet Franc. Aged during 24 months in 100% new oak barrels (90% French oak and 10% American oak). Cold pre-fermentation in stainless steel tanks. Maceration during 45 days at 28ºC. Maturation in new oak barrel on fine lees.Malolactic fermentation & lees stirring in barrel. Maturation on fine lees, Diatomites Earth filtration.